Chocolate Oatmeal Stout 2021 (3 gal)
186 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
helga0.75 oz helga Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
28.35 |
75% |
0.25 oz |
helga0.25 oz helga Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
4.69 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
helga (Pellet) 0.99999999771257 oz helga (Pellet) Hops |
|
33.04 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
strike at 166 |
Infusion |
166 °F |
154 °F |
60 min |
2.2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.40 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
RO water, Add 3 oz cocoa nibs (soak in vodka overnight) and ~1 lb of raspberry puree to secondary.
mash pH ~ 5.53
View Count: 289
Brew Count: 0
Last Updated: 2021-02-20 17:03 UTC