NB Bourbon Barrel Porter
216 calories
23.6 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Strike |
152 °F |
152 °F |
60 min |
4 gal |
|
Fly Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
3 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Secondary |
-- |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Newnan, GA, USA
"NB Bourbon Barrel Porter" American Porter beer recipe by Mike Martin. All Grain, ABV 6.04%, IBU 49.51, SRM 47.03, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate, Black Patent, Dark Crystal 80L) Hops: (Chinook, US Goldings) Other: (Bourbon, Oak Cubes Medium Toast)
View Count: 247
Brew Count: 1
Last Updated: 2021-02-14 22:26 UTC