American Brown Ale
192 calories
19.5 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.69 gal |
|
Strike |
160 °F |
152 °F |
60 min |
1.09 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 11.76 psi
Temp: 39 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
"American Brown Ale" American Brown Ale beer recipe by Brewer #333251. All Grain, ABV 5.79%, IBU 24.67, SRM 32.92, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Flaked Oats, Pilsner) Hops: (Williamette) Other: (Gypsum)
View Count: 535
Brew Count: 2
Last Updated: 2020-11-24 05:22 UTC