Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Avangard - Vienna | 37.7 | 3.5 | 27.3% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
7.75 lb | Avangard - Pilsner | 37.3 | 1.7 | 70.5% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Magnum | Pellet | 13.2 | Boil | 60 min | 43.8 | 66.7% | |
0.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 3.6 | Aroma | 10 min | 2.17 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 gal | Strike Water | Infusion | 150 °F | 150 °F | 90 min |
1 gal | sparge | Batch Sparge | 180 °F | 180 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 90 min. | |
0.50 g | Brewtan B | Fining | Mash | 90 min. | |
3 g | Gypsum | Water Agt | Mash | 90 min. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |