DankA(youknow)F Winter NEIPA

193 calories 17.3 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per )
Carbs: 17.3 g (Per )
Created Monday October 19th 2020
1.059
1.011
6.3%
14.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Rahr - Standard 2-Row10.75 lb Standard 2-Row 36.8 1.8 84.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.7%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 60 min 14.3 100%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 150 150 0
Mash Chemistry and Brewing Water Calculator
"DankA(youknow)F Winter NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.25%, IBU 14.3, SRM 4.07, Fermentables: (Standard 2-Row, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
View Count: 720
Brew Count: 1
Last Updated: 2020-10-25 11:06 UTC

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