Genesse Cream Ale Clone - Beer Recipe - Brewer's Friend

Genesse Cream Ale Clone

158 calories 15.6 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 10.59 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 158 calories (Per )
Carbs: 15.6 g (Per )
Created: Tuesday October 13th 2020
1.048
1.011
4.9%
18.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 57.1%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 20%
2 lb American - Vienna2 lb Vienna 35 4 11.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 15.37 50%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 5 min 3.06 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 qt Sparge/Take Runnings Infusion 168 °F 155 °F 70 min
8.5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Gelatin Fining Kegging --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
0.68 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2nd Batch Note: Brew with WLP080 - Cream Ale Yeast

View Count: 318
Brew Count: 3
Last Updated: 2022-08-16 19:56 UTC

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