Atomic Nut Brown Ale

182 calories 19 g
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 10.06 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atomic Hops Brewing
Calories: 182 calories (Per )
Carbs: 19 g (Per )
Created Monday October 5th 2020
1.055
1.014
5.5%
26.7
23.6
5.5
65.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 2.49 / lb
39.84
38 2.5 74.4%
2 lb Briess - Victory Malt2 lb Victory Malt 1.95 / lb
3.90
34.5 28 9.3%
1.50 lb Thomas Fawcett - Pale Chocolate Malt1.5 lb Pale Chocolate Malt 2.25 / lb
3.38
32.2 230 7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 2.03 / lb
2.03
32.7 65 4.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 1.95 / lb
0.98
34 60 2.3%
0.50 lb American - Special Roast0.5 lb Special Roast 1.95 / lb
0.98
33 50 2.3%
21.50 lbs / 51.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (UK) (5 AA)2 oz Artisan - Fuggle (UK) (5 AA) Hops 2.49 / oz
4.98
Pellet 5 Boil at 212 °F 60 min 19.31 66.7%
1 oz Artisan - Fuggle (UK) (5 AA)1 oz Artisan - Fuggle (UK) (5 AA) Hops 2.49 / oz
2.49
Pellet 5 Boil at 212 °F 30 min 7.42 33.3%
3 oz / 7.47
 
Mash Guidelines
Amount Description Type Temp Time
11.56 gal Strike 131 °F --
Mash in | Protein Rest Infusion 131 °F 10 min
Beta Infusion 153 °F 50 min
Alpha Infusion 162 °F 10 min
Mash Out Infusion 171 °F 5 min
2 gal Sparge Water Sparge 171 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.34 / each
0.34
Water Agt Boil 10 min.
0.34
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
6.95 / each
6.95
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: Volumes
 
Target Water Profile
Las Vegas Valley Water District 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 23 81 1 205 137
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Starter:
Starter Size (L): 2.5
DME Required: 12.9 oz, 366.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.27
Ending Cell Count: 613 billion cells
Resulting Pitch Rate: 1.19M cells / mL / °P
Starter meets the desired pitching rate!

View Count: 127
Brew Count: 0
Last Updated: 2022-04-18 15:59 UTC

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