Anya vaníliás milkshake zab stout-ja no.34
169 calories
21.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
BSG - Magnum18 g Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil at 100 °C
|
20 min |
22.93 |
100% |
18 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 99 g
Temp: 20 °C
CO2 Level: 5.5 g/l |
Target Water Profile
Light colored and hoppy
"Anya vaníliás milkshake zab stout-ja no.34" American Porter beer recipe by Brewer #333743. All Grain, ABV 4.51%, IBU 22.93, SRM 18.06, Fermentables: (Extra pale malt, Flaked Oats, Lactose (Milk Sugar), Cane Sugar, BEST Chocolate, Dark Chocolate Malt, Roasted Barley, Kiln Coffee) Hops: (Magnum)
View Count: 425
Brew Count: 0
Last Updated: 2024-02-24 16:32 UTC