Pretend Like it's the Weekend

145 calories 15 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per )
Carbs: 15 g (Per )
Created Sunday September 6th 2020
1.044
1.011
4.2%
14.1
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Mecca Grade - Gateway1.5 lb Gateway 38 1.2 28.6%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 28.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 28.6%
8 oz US - Maple Sugar8 oz Maple Sugar 44 20 9.5%
4 oz Rice Hulls4 oz Rice Hulls 0 0 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 40 min 14.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 15 min.
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml/gal Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 09/10/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 2 49 1 34 67.8
Mash Chemistry and Brewing Water Calculator
"Pretend Like it's the Weekend" Weissbier beer recipe by Brewer #233096. All Grain, ABV 4.23%, IBU 14.14, SRM 4.89, Fermentables: (Gateway, Red Wheat, White Wheat, Maple Sugar, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Lactic acid)
View Count: 653
Brew Count: 1
Last Updated: 2020-10-06 02:14 UTC

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