lemony pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per )
Carbs: 14.8 g (Per )

Created Tuesday July 21st 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

56.8

SRM (morey):

7.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale Ale4.25 kg Pale Ale	37	3.5	85%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	5%
250 g	United Kingdom - Wheat250 g Wheat	37	2	5%
250 g	United Kingdom - Munich250 g Munich	37	6	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.5	First Wort	0 min	17.08	5%
15 g	citra15 g citra Hops	Pellet	12.7	Boil	30 min	18.18	7.5%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5	Boil	15 min	9.24	15%
15 g	citra15 g citra Hops	Pellet	12.7	Boil	10 min	8.58	7.5%
30 g	lemondrop30 g lemondrop Hops	Pellet	5	Boil	5 min	3.71	15%
20 g	Citra20 g Citra Hops	Pellet	12.7	Aroma	0 min		10%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5	Aroma	0 min		15%
25 g	Citra25 g Citra Hops	Pellet	12.7	Dry Hop	4 days		12.5%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	5	Dry Hop	4 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	17.08	5%
75 g	citra (Pellet) 75 g citra (Pellet) Hops	26.76	37.5%
115 g	Lemondrop (Pellet) 115 g Lemondrop (Pellet) Hops	12.95	57.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 119
Brew Count: 0
Last Updated: 2020-07-21 00:47 UTC

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