Honey Belgian Saison - Beer Recipe - Brewer's Friend

Honey Belgian Saison

291 calories 30.7 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based off of homebrewersassociation.org/homebrew-recipe/mikes-belgian-saison/
Rating:
5.00 (1 Review)

Hop Utilization: 84%
Calories: 291 calories (Per )
Carbs: 30.7 g (Per )
URL: https://www.homebrewersassociation.org/homebrew-recipe/mikes-belgian-saison/
Created: Sunday June 28th 2020
1.087
1.023
8.4%
23.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 75.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Perle1.3 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 21.83 52%
0.70 oz Brewmaster - Czech Saaz0.7 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 1.6 28%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 153 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.9 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Belgian Saison" Saison beer recipe by Based off of homebrewersassociation.org/homebrew-recipe/mikes-belgian-saison/. All Grain, ABV 8.39%, IBU 23.43, SRM 5.52, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), White Wheat, Honey) Hops: (Perle, Czech Saaz)
View Count: 1177
Brew Count: 4
Last Updated: 2020-06-28 18:22 UTC

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