DR Rudi PilNZer - Beer Recipe - Brewer's Friend

DR Rudi PilNZer

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 24th 2020
1.046
1.011
4.5%
42.2
3.1
5.5
7.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.10 / lb
$ 5.50 		37 1.9 100%
5 lbs / $ 5.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops $ 1.00 / oz
$ 0.25 		Pellet 12.4 Boil 60 min 16.25 12.5%
0.75 oz Dr. Rudi0.75 oz Dr. Rudi Hops $ 1.00 / oz
$ 0.75 		Pellet 12.4 Boil 10 min 17.68 37.5%
1 oz Dr. Rudi1 oz Dr. Rudi Hops $ 1.00 / oz
$ 1.00 		Pellet 12.4 Whirlpool at 170 °F 20 min 8.29 50%
2 oz / $ 2.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Single Step Mash Infusion 152 °F 148 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.25
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DR Rudi PilNZer" Experimental Beer recipe by GuzBrew. BIAB, ABV 4.5%, IBU 42.22, SRM 3.11, Fermentables: (Pilsner Malt) Hops: (Dr. Rudi) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Whirlfloc)
View Count: 242
Brew Count: 1
Last Updated: 2020-09-02 17:52 UTC

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