Honey Wheat

147 calories 8.5 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per )
Carbs: 8.5 g (Per )
Created Tuesday June 2nd 2020
1.046
1.002
5.7%
17.6
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 44.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.56 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.2 -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.1 0 137 74.3 77.8 276
Mash Chemistry and Brewing Water Calculator
"Honey Wheat" American Wheat Beer recipe by BigDaddy84. All Grain, ABV 5.72%, IBU 17.56, SRM 3.67, Fermentables: (Pale 2-Row, White Wheat, Honey) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Chalk, Gypsum)
View Count: 437
Brew Count: 1
Last Updated: 2020-06-03 11:19 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!