Reeve & Jerry's PB Milk Stout

169 calories 19.2 g
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Homebrewers Association
Calories: 169 calories (Per )
Carbs: 19.2 g (Per )
Created Saturday May 30th 2020
1.051
1.015
4.8%
15.0
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Pale Ale6.5 lb LME Pale Ale 34.5 6 72.8%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 12.3%
7.10 oz American - Roasted Barley7.1 oz Roasted Barley 33 300 5%
7.10 oz Briess - Organic Chocolate Malt7.1 oz Organic Chocolate Malt 33.6 350 5%
7.10 oz Crisp Malting - Pale Chocolate7.1 oz Pale Chocolate 32.7 220 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 14.96 100%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactic acid Other Boil 15 min.
2 oz Peanut Butter Cup Type, Natural & Artificial - Nut Free Flavor Primary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Arrowhead CA Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Reeve & Jerry's PB Milk Stout" Sweet Stout beer recipe by Homebrewers Association. Extract, ABV 4.75%, IBU 14.96, SRM 33.49, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Organic Chocolate Malt, Pale Chocolate) Hops: (Warrior) Other: (Lactic acid, Peanut Butter Cup Type, Natural & Artificial - Nut Free)
View Count: 128
Brew Count: 0
Last Updated: 2020-10-17 00:00 UTC

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