Right here in the Berkshires in my back yard and basement. BIAB with a 10 gallon Bayou Classic and turkey fryer gas burner.
Four batches so far:
Block Party Amber,
Belgian Wit,
Northern English Brown Ale (bottle conditioned with Joe's honey)
Stovepipe Pecan Coffee Porter (with coffee from SGCATH)
Title | Style | Brew Day | Phase | Type | |
---|---|---|---|---|---|
Vanilla coffee porter | American Porter | 2016-12-03 | Planning | Biab |