|
Sven
|
German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.012 |
6.19 |
37.08 |
4.21 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 8/26/2023 8:48 PM |
| Notes: |
|
|
Kolsch Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.009 |
5.66 |
22 |
3.45 °L
|
201 |
0 |
|
|
|
| Boil
Size: 29.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 2:29 PM |
| Notes: |
|
|
Pale Pilsen
|
No Profile Selected |
20 Litres |
1.045 |
1.007 |
5.08 |
19.16 |
3.72 °L
|
201 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 7:15 PM |
| Notes: |
|
|
香取に乾杯３
|
No Profile Selected |
330 Litres |
1.065 |
1.009 |
7.34 |
11.97 |
11.26 °L
|
201 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 3:14 PM |
| Notes: |
|
|
German Pilsner 24'
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.012 |
5.25 |
36.12 |
4.42 °L
|
201 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 9:29 PM |
Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes.
Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. |
|
|
Maibock
|
Maibock/Helles Bock
|
217 Gallons |
14.768 |
2.25 |
6.74 |
28.9 |
6.94 °L
|
201 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 1:47 PM |
| Notes: |
|
|
Son Of Dead Fish Ale
|
Maibock/Helles Bock
|
5 Gallons |
1.073 |
1.017 |
7.34 |
44.23 |
16.36 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:09 PM |
| Notes: |
|
|
Kurts Jer Red
|
Irish Red Ale
|
12 Gallons |
1.057 |
1.014 |
5.74 |
26.89 |
14.41 °L
|
201 |
0 |
|
|
|
| Boil
Size: 13.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 5:53 PM |
| Notes: |
|
|
Stockeboda 2024 B
|
Classic American Pilsner
|
245 Litres |
1.052 |
1.008 |
5.84 |
28.05 |
3.8 °L
|
201 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
0 |
2.98 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.66 °L
|
201 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:20 AM |
| Notes: |
|
|
Sammy Dog
|
Vienna Lager
|
4.5 Gallons |
1.049 |
1.008 |
5.39 |
19.81 |
15.14 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 15.42 psi |
Creation
Date: 8/20/2023 1:21 PM |
| Notes: No chill, ferment @ 10 psi with spunding |
|
|
Lager
|
Light American Lager
|
10 Litres |
1.041 |
1.011 |
3.98 |
0 |
3.35 °L
|
201 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 10:18 AM |
| Notes: |
|
|
GERMAN PILS 2
|
German Pilsner (Pils)
|
24 Litres |
1.046 |
1.011 |
4.66 |
0 |
3.92 °L
|
201 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/28/2022 8:10 PM |
| Notes: |
|
|
Maca Pilsner
|
Bohemian Pilsener
|
24.5 Litres |
1.043 |
1.011 |
4.22 |
31.63 |
3.29 °L
|
201 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
1 Gallons |
1.063 |
1.015 |
6.33 |
0 |
7.17 °L
|
201 |
0 |
|
|
|
| Boil
Size: 2.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:45 PM |
| Notes: |
|
|
Pale Rye Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.054 |
1.014 |
5.34 |
34.91 |
11.18 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
21 Litres |
1.03 |
1.008 |
2.97 |
0 |
2.05 °L
|
201 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 1:32 PM |
| Notes: |
|
|
Bock - Astro
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
21.48 |
15.85 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
399 Litres |
1.037 |
1.006 |
4.01 |
19.54 |
5.17 °L
|
201 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:36 AM |
| Notes: |
|
|
|
|
