All-grain Homebrew Beer Recipes | Page 9743 | Browse 220,000+ at Brewer's Friend

Author:

arinomibrewery

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2023 9:04 AM

Notes:

Author:

Rocking M Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 29.93 psi

Creation Date: 3/4/2025 6:28 PM

Notes: Hop Water Recipe
Batch Size: 5.5 Gal

Note on using different hops: In the video we sampled several different batches. The experiment batch was Simcoe & Mosaic and at Lagunitas we used Nectaron, but you can try different combinations of your favorite hops. The key is to keep you calculated IBU’s in that 8-12 range as to not make the final hop water too bitter and out of balance.

Equipment needed:
Brewing Kettle Large enough for batch size
Small Stainless Kettle for Hop Dipping
pH Meter
Wort Chiller
Fermentation Vessel
Keg & CO2 Tank/Regulator
Ingredients Needed:
4-6 oz of your favorite hops!
2-4 g Calcium Chloride (Optional)
5-10 ml Lactic Acid 80%
Brewers Yeast (1 packet of dried or liquid yeast)

Step 1: Collect water & acidify to 3.2-3.6pH range (Optional: Adjust water profile Cl level to be 2:1 higher chloride to sulfate)

Step 2: Start heating water, once temperature reaches 170 pull 16oz into small kettle and add 2 oz of hops. Cover with tin foil and set aside. This is the hop dip step we will add back later.

Step 3: Bring water to a boil and continue to boil for 10 minutes

Step 4: Turn off heat source and add 2oz of hops (We targeting 8-12 ibu depending on your hops AA)

Step 5: Whirlpool hops for 10 minutes and then chill hop water to pitching temperature

Step 6: Move hop water into a fermenter and pitch yeast and your hop dip slurry.

Step 7: Ferment for several days allowing yeast to biotransform hops

Step 8: Crash out any solids and rack into a clean & santized keg.

Step 9: Force carbonate to 4 volumes of CO2

Step 10: Serve & enjoy!

Author:

meathead

Boil Size: 6 Gallons

Boil Time: 40

Boil Gravity: 1.05

Efficiency: 74

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2024 5:11 PM

Notes: 7/04/24 brew add 1 tsp juniper 40 min
7/21 esg ? 1.018

Author:

Repu

Boil Size: 2775 Litres

Boil Time: 40

Boil Gravity: 14

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2024 1:31 AM

Notes:

Author:

Hooch man2

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2024 10:38 PM

Notes:

Author:

Sbrogy

Boil Size: 4.33 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 74

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 14.69 psi

Creation Date: 4/6/2024 10:57 PM

Notes:

Author:

VectorBrewing

Boil Size: 1300 Litres

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2024 7:59 AM

Notes: 玉ねぎの成分でくすむ可能性あり→濃色ビール
すっきりしている。甘みはなし、コクもなし。
大手ビールライク。飲みやすさ重視。
アップサイクルと玉ねぎのインパクト。
玉ねぎの香りあり(邪魔しない程度)。
苦みはあり→Backtoくらい。
スタイル：スパイスセゾンIPA？？
ホップの香りは抑えめで、セゾンイーストのスパイシーな香り。
胡椒,ピンクペッパー,クミンなどを入れてスパイスエール感を出す。
ALC:５％前後
色：理想はクリアな黄色

Author:

VectorBrewing

Boil Size: 650 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2024 5:11 AM

Notes:

Author:

bira delisi

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2024 4:25 PM

Notes:

Author:

ConnorBarleywine

Boil Size: 651 Gallons

Boil Time: 95

Boil Gravity: 13.3

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2024 6:45 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2021 7:35 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2023 7:03 AM

Notes:

Author:

Jemassey9

Boil Size: 300 Gallons

Boil Time: N/A

Boil Gravity: 10.5

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2023 12:16 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2023 1:25 PM

Notes:

Author:

Boil Size: 2.88 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2023 8:12 PM

Notes:

Author:

Boil Size: 270 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2023 5:01 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2023 11:49 PM

Notes:

Author:

arinomibrewery

Boil Size: 700 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2023 7:06 AM

Notes:

Author:

Kanki

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2022 8:45 AM

Notes:

Author:

Pattymc9

Boil Size: 465 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2022 11:35 AM

Notes: