All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English Porter	40 Litres	1.031	1.008	3	0	2.72 °L	202	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:13 AM Notes:
Super Strong Scotch Ale (High ABV Challenge)	Wee Heavy	3 Gallons	1.138	1.004	17.55	0	19.33 °L	202	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:01 PM Notes:
Warbeard Clone	Irish Red Ale	11 Gallons	1.052	1.01	5.53	31	16.52 °L	202	0
Author: Shalom Brew - Greg Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:44 AM Notes:
LVBC Xmas 2023 808 Red Ale	Scottish Export	20 Litres	1.046	1.008	5.05	28.84	20.65 °L	202	0
Author: Diarmuid Mulcahy Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 3:05 PM Notes: Mash at about 67C, boil, chill, and pitch as usual, and ferment at about 68F (20C) for the entire fermentation. NB Worth in fermenter at 25, 12:30pm Tues morning. Waiting till 7 and will pitch Then cold-crash, package, and carbonate to about 2.5 volumes of CO2.
Prairie SMASH	Blonde Ale	5.5 Gallons	1.048	1.012	4.76	0	3.62 °L	202	0
Author: PBT Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 2:58 PM Notes:
Awesome Recipe	Oatmeal Stout	21 Litres	1.064	1.019	5.96	34.65	33.1 °L	202	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 2:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	1220 Gallons	12.311	3.097	4.93	25.25	27.93 °L	202	0
Author: Boil Size: 1406 Gallons Boil Time: 75 Boil Gravity: 10.9 Efficiency: 89 Mash Thickness: 1.307 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 2:45 PM Notes:
Contagious Blonde #2	Blonde Ale	5.5 Gallons	1.052	1.012	5.21	16.29	4.44 °L	202	0
Author: Blue Boat Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/5/2020 1:40 PM Notes:
Citra Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.013	5.54	47.81	4.95 °L	202	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:30 PM Notes:
Back Alley Barley Wine	British Strong Ale	25 Litres	1.067	1.017	6.55	0	4.3 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 6:33 PM Notes:
Voss Pop	Blonde Ale	5.5 Gallons	1.047	1.012	4.6	17.15	3.13 °L	202	1
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:28 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.053	1.01	5.64	32.48	3.98 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:12 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	46.52	5.25 °L	202	0
Author: allyszuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:18 AM Notes:
Awesome Recipe	Blonde Ale	40.8 Litres	1.042	1.01	4.12	0	7.01 °L	202	0
Author: Boil Size: 48.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 9:02 AM Notes:
OBC American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.55	82.66	8.22 °L	202	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 6:09 PM Notes:
Prueba Nº2	Irish Red Ale	20 Litres	1.045	1.01	4.55	19.2	12.15 °L	202	0
Author: AitorGu Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 72.9 g Creation Date: 5/14/2019 5:13 PM Notes:
Renee Park 2019 Exam 2	American Pale Ale	5 Gallons	1.049	1.01	5.19	64.41	9.1 °L	202	0
Author: parkry4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:33 PM Notes:
Fake Balconale	American Pale Ale	20.8 Litres	1.052	1.01	5.52	24.73	6.23 °L	202	0
Author: Loci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:20 PM Notes:
Irish Red	Irish Red Ale	210 Litres	1.043	1.008	4.65	22.61	15.64 °L	202	0
Author: Boil Size: 212 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:52 PM Notes:
Artsy Fartsy Pale Ale	American Pale Ale	19 Litres	1.058	1.014	5.69	40.03	5.79 °L	202	0
Author: Nopain-nograin Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:49 AM Notes:
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