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You know you’re a homebrewer...

Discussion in 'General Brewing Discussions' started by jeffpn, Nov 29, 2017.

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  1. jeffpn

    jeffpn Well-Known Member

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    #1 jeffpn, Nov 29, 2017
    You know you’re a homebrewer when you see a license plate that reads “FWH 1770” and the letters of the plate make you think about homebrew!
     
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  2. Trialben

    Trialben Well-Known Member

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    #2 Trialben, Nov 29, 2017
    You know your a homebrew when your cooking some carbs for dinner and think i can brew beer with that!:)
     
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  3. Ozarks Mountain Brew

    Ozarks Mountain Brew Moderator
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    #3 Ozarks Mountain Brew, Nov 29, 2017
    your know when your at the store and everything you see brings up ideas on how to use that for brewing
     
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  4. Leglesswondercat

    Leglesswondercat Member

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    #4 Leglesswondercat, Nov 29, 2017
    Every tiny fly in the house MUST die!
     
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  5. Trialben

    Trialben Well-Known Member

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    #5 Trialben, Nov 29, 2017
    Keep those taps covered and a bit of bleach down floor drain will help if not apple cider vinigar with cling wrap over top of container and hole punched in will let em in to drown in solution oooo ha ha ha ha ha!
     
  6. Leglesswondercat

    Leglesswondercat Member

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    #6 Leglesswondercat, Nov 30, 2017
    Really not too bad, it's having a lot of fruit in the house that bring them in though. Gone from a peaceful hippy "hey man please leave" to a "Die Bast%%$ Die" approach. Literally only one in the house but I will hunt that bleep down lol
     
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  7. CRUNK

    CRUNK Well-Known Member

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    #7 CRUNK, Nov 30, 2017
    When your family and friends give you an Intervention and send you to rehab for huffing your hops all the time, lol.
     
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  8. Group W

    Group W Well-Known Member

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    #8 Group W, Nov 30, 2017
    You have an uncontrollable urge to add gypsum and calcium chloride to the coffee water. :confused:
     
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  9. thunderwagn

    thunderwagn Well-Known Member

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    #9 thunderwagn, Nov 30, 2017
    You get up at 430 am to fill growlers for co-workers.
     
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  10. Head First

    Head First Well-Known Member

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    #10 Head First, Nov 30, 2017
    Great idea!!!
    What about some Carmel/60? Would beat the poop out of sugar!!!(malty water profile of course)
    Roasted Barley (with a bitter profile), then cap it with Honey Malt!!!
    What about some orange zest?
    Cocoa nibs?
     
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  11. Head First

    Head First Well-Known Member

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    #11 Head First, Nov 30, 2017
    Must be good friends or you need the space!!
     
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  12. thunderwagn

    thunderwagn Well-Known Member

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    #12 thunderwagn, Nov 30, 2017
    Man, I love people drinking my beer. At 50 I can't put em down like I used to and I love to brew!
     
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  13. thunderwagn

    thunderwagn Well-Known Member

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    #13 thunderwagn, Nov 30, 2017
    hmmm, barrel aged french roast....:D
     
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  14. jeffpn

    jeffpn Well-Known Member

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    #14 jeffpn, Nov 30, 2017
    I wanna work with you!
     
  15. jeffpn

    jeffpn Well-Known Member

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    #15 jeffpn, Nov 30, 2017
    Not with that attitude! :p
     
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  16. thunderwagn

    thunderwagn Well-Known Member

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    #16 thunderwagn, Nov 30, 2017
    Haha. Let me rephrase that. I can put em down but...I wake up my age!

    (in all reality, I'm in the best shape of my life)
     
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  17. jeffpn

    jeffpn Well-Known Member

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    #17 jeffpn, Nov 30, 2017
    For reference, I’m 51. Right there with you!
     
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  18. Mase

    Mase Well-Known Member

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    #18 Mase, Nov 30, 2017
    53 here!
     
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  19. Group W

    Group W Well-Known Member

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    #19 Group W, Nov 30, 2017
    :(:eek::confused:o_O;):):D 60 and just getting my second wind
     
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  20. Nosybear

    Nosybear Well-Known Member

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    #20 Nosybear, Nov 30, 2017
    You walk through the food aisle at Home Goods thinking, I could ferment those unsalted pretzels....
     
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