- Joined
- May 12, 2018
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I've never done it before so after watching you tube videos here's my plan
- add a gallon of boiled then cooled water to the fermenter
- shake the crap out of it to suspend the trub and yeast
- lay it on its side and let the hops and goo settle out
- decant the liquid into a sterilized gallon jar
- let that sit overnight
- decant again into sterilized pint ball jars
- refrigerate.
- on the night before brew day make a starter out of one of the ball jars