- Joined
- Jun 28, 2019
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Any thoughts on storing yeast? I buy in 500gm bricks and then re-package into 10gm vacuum packs. In my (simple!) mind a dried product should retain all of its condition treated like that but am I kidding myself?
I'm using Safale products so have S04, US05 and now some Safcider as well. I keep getting phenol flavours in my beers and am now wondering if yeast could be the source.
I'm using Safale products so have S04, US05 and now some Safcider as well. I keep getting phenol flavours in my beers and am now wondering if yeast could be the source.