Hello all! I am wondering if I can substitute Pale 2-row for DME in building a yeast starter with stir plate. I will be harvesting yeast from bottle conditioned brews, as well as fermenters and using fresh yeast. The pale 2 row malt will be blasted in my Vitamix to a flour consistency. Any opinions if this will work? What should my quantities of water to grist be? Any tips would be highly appreciated!