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- May 10, 2020
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Looking to brew a Blonde American Ale, with a bit less alcohol. Something like a session beer. Here’s the first draft of the plan and all constructive criticism is encouraged!
(I see now I need to tune it up - the Vienna isn’t DME.)
HOME BREW RECIPE:
Title: Yardwork Pale Ale
Brew Method: BIAB
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Boil Size: 4.24 gallons
Boil Gravity: 1.031
Efficiency: 60% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.044
Final Gravity: 1.008
ABV (standard): 4.76%
IBU (tinseth): 24.27
SRM (morey): 4.84
Mash pH: 5.49
FERMENTABLES:
4.5 lb - Pilsner (87.8%)
6 oz - DME Goldpils Vienna (7.3%)
2 oz - CaraMunich II (2.4%)
2 oz - Flaked Oats (2.4%)
HOPS:
2 g - Galena, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 7.65
6 g - Galena, Type: Pellet, AA: 13, Use: Boil for 10 min, IBU: 8.32
20.38 g - Galena, Type: Pellet, AA: 13, Use: Whirlpool for 0 min at 180 °F, IBU: 8.3
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days
MASH GUIDELINES:
1) Strike, Temp: 162 F, Amount: 4 gal, Initial heating
2) Steeping, Temp: 152 F, Time: 60 min, Amount: 4 gal, Temps not final
3) Sparge, Temp: 152 F, Time: 15 min, Amount: 0.8 gal
OTHER INGREDIENTS:
5 g - Calcium Chloride (dihydrate), Time: 90 min, Type: Water Agt, Use: Mash
5 g - Gypsum, Time: 90 min, Type: Water Agt, Use: Mash
0.15 g - Citric acid, Time: 90 min, Type: Water Agt, Use: Mash
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
(I see now I need to tune it up - the Vienna isn’t DME.)
HOME BREW RECIPE:
Title: Yardwork Pale Ale
Brew Method: BIAB
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Boil Size: 4.24 gallons
Boil Gravity: 1.031
Efficiency: 60% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.044
Final Gravity: 1.008
ABV (standard): 4.76%
IBU (tinseth): 24.27
SRM (morey): 4.84
Mash pH: 5.49
FERMENTABLES:
4.5 lb - Pilsner (87.8%)
6 oz - DME Goldpils Vienna (7.3%)
2 oz - CaraMunich II (2.4%)
2 oz - Flaked Oats (2.4%)
HOPS:
2 g - Galena, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 7.65
6 g - Galena, Type: Pellet, AA: 13, Use: Boil for 10 min, IBU: 8.32
20.38 g - Galena, Type: Pellet, AA: 13, Use: Whirlpool for 0 min at 180 °F, IBU: 8.3
2 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 4 days
2 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 4 days
MASH GUIDELINES:
1) Strike, Temp: 162 F, Amount: 4 gal, Initial heating
2) Steeping, Temp: 152 F, Time: 60 min, Amount: 4 gal, Temps not final
3) Sparge, Temp: 152 F, Time: 15 min, Amount: 0.8 gal
OTHER INGREDIENTS:
5 g - Calcium Chloride (dihydrate), Time: 90 min, Type: Water Agt, Use: Mash
5 g - Gypsum, Time: 90 min, Type: Water Agt, Use: Mash
0.15 g - Citric acid, Time: 90 min, Type: Water Agt, Use: Mash
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No