Has anyone used Wyeast 1450? I am thinking of using it on a Christmas ale (oak chips ,boubon etc.) It seems like it would be a good fit.
Seems some people have had problems with it, just looking for advise.
Just pitched this yesterday. Use it for pumpkin beer. Have used it another time for something, can't remember. No issues. I bumped my mash temp this year, as last years batch attenuated very low, finishing something like 1006. Ambient temp 61-62.
Has anyone used Wyeast 1450? I am thinking of using it on a Christmas ale (oak chips ,boubon etc.) It seems like it would be a good fit.
Seems some people have had problems with it, just looking for advise.
This is my favorite yeast! I have only made IPA's and 1 Brown ale with it, it adds a lot of body to finished beers wich I love ! make a good starter and let it work, I usually ferment at 16c-19c with it.