Okay, So, I hope to make a Bock beer soon. I had purchased some Bock beer back in June and knew I had to use it soon so I recently brewed my blonde ale and split the batch so that I could ramp up the liquid Bock yeast for an actual 5 gallon bock. The Manufacturer's date on the yeast was April 30th (Damn the liquid yeast!) So my question is: Based on this brew session and the split (1.5 gallons with 2 packs of WLP0833 - april 30th) WILL I HAVE ENOUGH YEAST FOR THE BOCK? Here's the brew session I split: https://www.brewersfriend.com/homebrew/brewsession/237192 Here's the water additions I made to move the beer into the malty range.: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GX9XCWZ Here's the bock recipe I hope to make: https://www.brewersfriend.com/homebrew/recipe/view/595933/all-grain-bock Thanks everyone!