- Jan 19, 2016
- Reaction score
It seems to me that it should be a matter of calculation, embedded in the calculator settings. If whirlpool hops are adding IBUs and perceived bitterness based on time and temperature (and whether the wort is in motion or still), then we shouldn't have to choose a hop utilization rate based on a best guess and informed by subjective observation. It's either determined by time temp and motion or it's not.