White labs wlp001 California

[All mashed up]

Hi all. Just carried out my second attempt at all grain on Saturday. I pitched white labs wlp001 California yeast. Did not make a starter no signs of action to start with, 48 hours later one bubble every 11 seconds. As I am new to this brewing game, have any of you used this yeast? Is this what it should behave like? Do you think I could have done anything better.
Thanks

 

[Ozarks Mountain Brewery]

It gets better just wait you be fine

 

[newmanwell]

001 is probably the most commonly used yeast. I starter is usually a good idea for a shorter lag time. But I'm betting everything will be just fine with this batch.

 

[All mashed up]

Hi and thanks for your posts. You are both exactly right! Fermenting nicely and gravity dropping. Just beginners nerves.