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Hello,
I'm planning to brew a White IPA, but I'm not sure I'm overdoing with dry hopping, this is my current recipe:
https://www.brewersfriend.com/homebrew/recipe/view/773302/white-ipa-citra-azacca
Which adds 100gr Azacca and 100gr Citra for dry hopping for a 20L batch. Is this likely too much?
I've brewed 20L IPAs batches dry hopped with 200-250gr and that was fine IMO, but never tried this style.
Also I was planning to replace coriander seeds with cardamom, has anyone tried that?
Thanks, Roger
I'm planning to brew a White IPA, but I'm not sure I'm overdoing with dry hopping, this is my current recipe:
https://www.brewersfriend.com/homebrew/recipe/view/773302/white-ipa-citra-azacca
Which adds 100gr Azacca and 100gr Citra for dry hopping for a 20L batch. Is this likely too much?
I've brewed 20L IPAs batches dry hopped with 200-250gr and that was fine IMO, but never tried this style.
Also I was planning to replace coriander seeds with cardamom, has anyone tried that?
Thanks, Roger