I'm brewing NB's Kama Citra Session IPA extract kit with Safale US-05 Ale Yeast. Tomorrow makes two weeks in the primary ranging from 62F at night to 65-66F during the day. I'm not seeing the airlock burp, but I don't watch for very long. But if I press lightly (very lightly) on the bucket's lid, it will bubble and I can press a little more and get the floaty piece to sit on the bottom of the airlock. Within a few minutes the floaty piece moves right back up to the top. When to call it? This will be my first kegging operation (woot!) and first brew with dry hopping. Once racked to a carboy for secondary (says for two weeks), do I add the hops at that time or wait a bit? I've been reading that folks cold crash to clarify. At what point, for how long and at what temp should that be done? Many thanks!