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Hello I'm getting ready to brew this one The Gown Lifter 2 https://www.brewersfriend.com/homebrew/recipe/view/371366/the-gown-lifter-2
It calls for 2lbs of Dry Malt Extract - Munich. On the instructions it does not say when to add that. So I figure it must be after cooling and aerate the wort.
When can be added?
(I will dilute in hot water, cool down then add)
Cheers!
It calls for 2lbs of Dry Malt Extract - Munich. On the instructions it does not say when to add that. So I figure it must be after cooling and aerate the wort.
When can be added?
(I will dilute in hot water, cool down then add)
Cheers!