Hello I'm getting ready to brew this one The Gown Lifter 2 https://www.brewersfriend.com/homebrew/recipe/view/371366/the-gown-lifter-2 It calls for 2lbs of Dry Malt Extract - Munich. On the instructions it does not say when to add that. So I figure it must be after cooling and aerate the wort. When can be added? (I will dilute in hot water, cool down then add) Cheers!