When a recipe says to add hops "0 mins" and what's a whirlpool?

Added Hops at 0

cooled to 170 and did the whirlpool addition standing for 10 or so minutes before continuing cooling and transferring to fermenter.

Whirlpool results from my latest brew. No Hop spider was harmed during this brew.
BrewDay20250715-6.jpg


The cone was tighter before I tipped the kettle to get the last bit of goodness.

Dip tube is on order and should arrive next week some time.
 

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