Hi guys
I do stove top 1 gallon brewing. When a recipe says to add hops at "0 mins" does it mean right at the start or at the end of the boil? If it's the end, then won't the hops literally only infuse into the wort for the amount of time it takes to cool before it's strained out going into the fermenter?
Similar topic - What's meant by adding hops "whirlpool" in the context of a 1 gallon stovetop homebrew?
Thanks!
Jonny
I do stove top 1 gallon brewing. When a recipe says to add hops at "0 mins" does it mean right at the start or at the end of the boil? If it's the end, then won't the hops literally only infuse into the wort for the amount of time it takes to cool before it's strained out going into the fermenter?
Similar topic - What's meant by adding hops "whirlpool" in the context of a 1 gallon stovetop homebrew?
Thanks!
Jonny