Firstly, I know it doesn't really matter, and 'beer' would be a good enough answer - but I'm just curious more than anything.
I combined 2 or my favourite recipes and came up with this, but not sure what style to call it? The grain is from the Wheat beer recipe, and the hops and yeast from an APA. White IPA?
HOME BREW RECIPE:
Title: White Ass
Author: Kostrzewa Brewing Co.
Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 24.6 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.050
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.058
Final Gravity: 1.012
ABV (standard): 5.94%
IBU (tinseth): 42.91
SRM (daniels): 9.37
FERMENTABLES:
2.5 kg - New Zealand - Pilsner Malt (41.7%)
2.5 kg - New Zealand - Wheat Malt (41.7%)
0.7 kg - New Zealand - Gladiator Malt (11.7%)
0.3 kg - Flaked Wheat (5%)
HOPS:
4 g - Magnum, Type: Pellet, AA: 13.6, Use: Boil for 50 min, IBU: 5.35
13 g - Amarillo, Type: Pellet, AA: 9, Use: Boil for 20 min, IBU: 7.32
13 g - Citra, Type: Pellet, AA: 13.3, Use: Boil for 20 min, IBU: 10.82
15 g - Amarillo, Type: Pellet, AA: 9, Use: Boil for 10 min, IBU: 5.06
15 g - Citra, Type: Pellet, AA: 13.3, Use: Boil for 10 min, IBU: 7.47
15 g - Amarillo, Type: Pellet, AA: 9, Use: Boil for 5 min, IBU: 2.78
15 g - Citra, Type: Pellet, AA: 13.3, Use: Boil for 5 min, IBU: 4.11
20 g - Amarillo, Type: Pellet, AA: 9, Use: Dry Hop for 7 days
20 g - Citra, Type: Pellet, AA: 13.3, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Temperature, Temp: 66 C, Time: 80 min, Amount: 27 L
2) Sparge, Temp: 80 C, Time: 10 min, Amount: 5 L, Dunk
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid
I combined 2 or my favourite recipes and came up with this, but not sure what style to call it? The grain is from the Wheat beer recipe, and the hops and yeast from an APA. White IPA?
HOME BREW RECIPE:
Title: White Ass
Author: Kostrzewa Brewing Co.
Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 24.6 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.050
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.058
Final Gravity: 1.012
ABV (standard): 5.94%
IBU (tinseth): 42.91
SRM (daniels): 9.37
FERMENTABLES:
2.5 kg - New Zealand - Pilsner Malt (41.7%)
2.5 kg - New Zealand - Wheat Malt (41.7%)
0.7 kg - New Zealand - Gladiator Malt (11.7%)
0.3 kg - Flaked Wheat (5%)
HOPS:
4 g - Magnum, Type: Pellet, AA: 13.6, Use: Boil for 50 min, IBU: 5.35
13 g - Amarillo, Type: Pellet, AA: 9, Use: Boil for 20 min, IBU: 7.32
13 g - Citra, Type: Pellet, AA: 13.3, Use: Boil for 20 min, IBU: 10.82
15 g - Amarillo, Type: Pellet, AA: 9, Use: Boil for 10 min, IBU: 5.06
15 g - Citra, Type: Pellet, AA: 13.3, Use: Boil for 10 min, IBU: 7.47
15 g - Amarillo, Type: Pellet, AA: 9, Use: Boil for 5 min, IBU: 2.78
15 g - Citra, Type: Pellet, AA: 13.3, Use: Boil for 5 min, IBU: 4.11
20 g - Amarillo, Type: Pellet, AA: 9, Use: Dry Hop for 7 days
20 g - Citra, Type: Pellet, AA: 13.3, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Temperature, Temp: 66 C, Time: 80 min, Amount: 27 L
2) Sparge, Temp: 80 C, Time: 10 min, Amount: 5 L, Dunk
YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid