What's on Tap

All rebrewed

20221112_115034.jpg
 
Cold IPA is conditioning and soon the brown ale will be too
 
1.Bitter x 2 2. Porter 3. Soon to be dumper
 
Last edited:
I’ve got bottles of Smooth Stout, PNW IPA (ready for first sample today), and dry cider.
Fermenting more dry cider (dropped in a vodka soaked vanilla bean, just for fun) and Bunyip!
Looking to brew an amber ale, and a pale ale as soon as there is a fermenter available.
 

Back
Top