What’s for dinner?

[Craigerrr]

Lazy Buffalo wings...
Ordered wings from a local bar and grill with just salt and pepper,made my own sauce. They key is to melt the butter slowly with very minimal heat.

 

[Simonpyman]

Gringo tacos using home made tortillas. First time making them, they were tasty despite being a bit thick (almost like a gordita). Next time i will make the dough balls smaller so i get thinner tortillas.

 

[Ozarks Mountain Brewery]

dinner after a hot day splitting wood

 

[Sunfire96]

Homemade mussels and frites

 

[Simonpyman]

Pan seared rainbow trout with sushi rice, avocado, seaweed topped with Japanese BBQ sauce.

 

[Simonpyman]

Japanese chicken curry

 

[Ozarks Mountain Brewery]

Chicken and noodles, boiled thighs

 

[Ozarks Mountain Brewery]

 

[Zambi]

Curry here

 

[Semper Sitientum]

Something with my first attempt fermented spicy mustard.Looks and smells good. Tastes good too, but still a little sharp because it’s green at only 5 days conditioning. I understand a little more time will help reduce that.