What’s for dinner?

[Ward Chillington]

Quintessential allround goof Tucker!

Bangers n Mash !

Bloody right mate!

 

[Simonpyman]

Chicken curry

 

[Sandy Feet]

Chicken curry
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I have done that a couple of times lately. There are some fairly simple recipes online for the Jamaican version which I love.

 

[Sandy Feet]

The wife always did these, but it is up to me now. My first attempt at some collards, and I like it

 

[Simonpyman]

The wife always did these, but it is up to me now. My first attempt at some collards, and I like itView attachment 29154

no matter how many times i have tried it, I could never get into collard greens. Looks good though!

 

[Ozarks Mountain Brewery]

Last night's meal chicken noodle for me being sick

 

[Sandy Feet]

no matter how many times i have tried it, I could never get into collard greens. Looks good though!

It is sometimes an acquired taste for both grits and collards. I liked collards the first time I had them. How can you go wrong with marinating vegetables in hot pork fat for 24 hours? They are one of the few things we can grow in the sand in our back yard too. I used to pick them and eat them raw when we were growing them.

 

[Simonpyman]

Chicken teriyaki, sushi rice and peas

 

[Sandy Feet]

If you are on the chicken kick, go out and buy some pesto and cherry tomatoes. Pesto chicken is good and VERY easy.

 

[Zambi]

Thai beef salad

 

[Zambi]

This was yesterday, cooking the steak over wood fire with (close to) full moon
It didn't want to load yesterday

 

[Craigerrr]

This was yesterday, cooking the steak over wood fire with (close to) full moon
It didn't want to load yesterday
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That is a big slab O meat!!!

 

[Zambi]

That is a big slab O meat!!!

250 gr.....

 

[Sunfire96]

First time cooking ribeye. Came out pretty good!

 

[Ozarks Mountain Brewery]

First time cooking ribeye. Came out pretty good!
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My favorite

 

[Zambi]

Piri piri chicken

 

[Megary]

Piri piri chicken
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Beautiful.

 

[Sandy Feet]

First time cooking ribeye. Came out pretty good!
View attachment 29290

Cant go too wrong with steak, but I am spoiled. Pans are for cheesesteak. Smokers are for just the steak I like to get a really thick steak, usually a Sirloin because anything else would be stupid expensive. A 2" steak in the smoker at 250 will cook a perfect rare/medium rare in 50 minutes.

 

[Donoroto]

I use a sous vide for all my steak now. Comes out perfect, but gray, so it gets finished either on the grill or in a pan. Even pork chops come out perfect.

 

[Sunfire96]

I've been doing reverse sear for any large cut of meat. Started with pork tenderloin and it came out so juicy yet fully cooked. I don't have a grill or smoker, so my options are stove top only, oven only, or some combo, or the crock pot. Reverse searing has worked better for me than regular sear to oven recipes