What’s for dinner?

Chicken curry
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no matter how many times i have tried it, I could never get into collard greens. Looks good though!
It is sometimes an acquired taste for both grits and collards. I liked collards the first time I had them. How can you go wrong with marinating vegetables in hot pork fat for 24 hours?:) They are one of the few things we can grow in the sand in our back yard too. I used to pick them and eat them raw when we were growing them.
 
If you are on the chicken kick, go out and buy some pesto and cherry tomatoes. Pesto chicken is good and VERY easy.
 

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