So I figure, with my keezer out of action for the near future, I needed to come up with a way to keep the lager yeast going, so I tweaked a Cali Common recipe I had previously worked on to fit the ingredients I have. This will be the next adventure for my lager yeast culture...never have done a Cali Common before, am I in the ballpark? I'll bottle condition and shoot for just under 3 vols.
https://www.brewersfriend.com/homebrew/recipe/view/913620/hot-steamy-mess
https://www.brewersfriend.com/homebrew/recipe/view/913620/hot-steamy-mess