Hey all, I am brainstorming my next few weeks of brews.
my current draft list:
1 -- Rye Pale Ale
2 -- Hefe
3 -- Apricot Sour
4 -- POG IPA <- WC IPA
5 -- Golden Lager
6 -- Oyster Stout
7 -- Bock
8 -- Session Juicy IPA
I currently have another batch of the Juicy IPA crashing, it will pack on monday and probably go right on draft. I have a black lager that was brewed yesturday that will go on draft after the Oyster Stout.
Next week i am brewing a double batch of my Golden Lager which will go on draft after the kegs on hand kick.
Brews that i was thinking about.
1. Lime Kolsch OR a lime Mexican Lager
2. Belgian Tripel(will be aged about 4-6 months)
3. Imperial Pilsner ~8%ABV and dryhopped with nobels
4. Amber ale???
What else should i add to my list of things to brew in the near future. Our busy season starts up after St. Pats and will stay crazy until December or the world ends...whichever comes sooner.
my current draft list:
1 -- Rye Pale Ale
2 -- Hefe
3 -- Apricot Sour
4 -- POG IPA <- WC IPA
5 -- Golden Lager
6 -- Oyster Stout
7 -- Bock
8 -- Session Juicy IPA
I currently have another batch of the Juicy IPA crashing, it will pack on monday and probably go right on draft. I have a black lager that was brewed yesturday that will go on draft after the Oyster Stout.
Next week i am brewing a double batch of my Golden Lager which will go on draft after the kegs on hand kick.
Brews that i was thinking about.
1. Lime Kolsch OR a lime Mexican Lager
2. Belgian Tripel(will be aged about 4-6 months)
3. Imperial Pilsner ~8%ABV and dryhopped with nobels
4. Amber ale???
What else should i add to my list of things to brew in the near future. Our busy season starts up after St. Pats and will stay crazy until December or the world ends...whichever comes sooner.


