What did you get delivered today
- Thread starter Ozarks Mountain Brewery
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I tried one of those, didn't like it, plus it was yet another item to have to clean.
Not to discourage you of course, just sharing.
You definitely won't be able to recirculate through it, unless at slight trickle.
I use bags in the kettle, with a false bottom.
For the early boil hops a quite a bit of hop matter gets through the bag, but it works well enough so as not to clog my pump.
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That's exactly the info I was looking for @Craigerrr! Thanks.
My motivation for picking this up was to reduce the amount of waste (trub + hop debris) and transfer over more "clean" wort. I whirlpool and typically get a clean area to draw from. It's the final few moments that get me though. Once the liquid level hits the trub + hop pile, it starts to get pulled and transferred to my conical fermenter. If I were to cut off the transfer, that could amount to > .5 gallon of lost wort. Every ounce counts. I'm afraid if I did what you were proposing, the outflow (mesh screen) would get clogged with trub, and suddenly there is no flow, other than back over the top of the strainer. I'll have to give this all a shot and recalibrate my expectations.
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I'm close to 6 gallons in the kettle. I know that only 5 or 5.5 is going to make it in the fermenter. I plan for that. When you have a ball valve and you transfer that way, a bunch of the shit stays in the kettle.. unless you are making a Craig beer.
I have the exact same kettle spider and a larger one as well. Usage depends on hop amounts going into the boil and/or whirlpool. I've always used a hop spider (or bags when I first started brewing) and I tend to brew hop forward beers. I personally don't think that using a spider or hop bag diminishes the bitterness or hop presence
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Agree. The boil goes right through those hop spiders
I strained my back once.
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Good one buddy!
I took the advice of @Sandy Feet and picked up some floating dip tubes for my kegs. There was a recent 20% sale, so I decided I'll convert some of them and see how it goes. I use gelatin fining, so my experience is cloudy beer pulled from the bottom for the first few pulls and then brilliantly clear beer. It will be interesting to see how it goes with clear(er) beer from the start.
