What did you get delivered today

[Josh Hughes]

Pressure transferring from the All Rounder to a keg would be no problem. The problem is that I boil out by the in the back yard and ferment in the basement. If it's just the PRV, I could cover the opening with cling wrap. If it's the weight I'll have to come up with another method. Maybe use an intermediary bucket to transfer the wort from the back yard down to the basement and then drain into the All Rounder.

I use foil on mine while I’m carrying it around. I don’t put the lid on until I pitch my yeast because it’s a bastard to get off.