Of the beer? Honestly tastes oxidized even though it was canned in August. The hazelnut is at the forefront, but obviously a flavoring. A pretty weak tasting brown ale with some syrup added. Their quality had been declining for a while, so the closure is not too surprisingDescription? ^^^
WelcomeDrank 2 bottles from my first brewing(dry stout) and one summer IPA from Iisalmi brewery.
That looks nice. Is that the nut brown?Brewday Sunday
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I don't taste much difference, actually. Still very malt forward, low bitterness. Pretty sure they changed the yeast though. Got a completely different nose to it.How was it? I heard they changed the recipe.
Nope a dark lager that didn't get very darkThat looks nice. Is that the nut brown?
Well, you know why I asked. Love some brown. While it may not be as dark as @Sunfire96 wanted it, it aint a blonde. I rather like the color. What’s the fix @Sunfire96 ? I can’t imagine you letting a recipe beat you.I’d have lied and just said “yep”.
Beautiful nut brown ale there.
I thought carafa and chocolate malt would get darker and roastier than it actually did. Better than overshooting on the first try I guess. 2nd version got some roasted barley added. It's in the fermenter now, probably ready to stick out on the balcony for lagering next weekWell, you know why I asked. Love some brown. While it may not be as dark as @Sunfire96 wanted it, it aint a blonde. I rather like the color. What’s the fix @Sunfire96 ? I can’t imagine you letting a recipe beat you.