What are you drinking right now?

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Back at the garden, where she has Cranberry Squall Cider from Bandon Rain, and I enjoy another Gemstone Cowboy IPA from Terminal Gravity.
 
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Once again, we visit the garden. She is sipping a dry cider. For me, Sebastian the procurer of beer has obtained from Ferment Brewing Co. in Hood River, OR the IPA High Five Herman. I love that a local beer monger seeks out beers for me.
 
Too bad I got lazy draining the fermenter and the keg keeps getting clogged. It is actually turning into a nice beer. A little boozy for an old fart like me, but tasty.
 
Happy Saturday! On Tap Golden ale clearing up nice. I decided to leave it in the fermenting keg on the yeast and on the dry hops. Gravity and time always works
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