What are you drinking right now?

[Over The Cliff Brewing]

Baked? Like keptinis?
I’m very intrigued. Do tell.

Looks great.

Oops sorry. Oaked not baked.

 

[Simonpyman]

First pint of wildwood gold blonde ale. Got another 1/6 bbl keg from my local brewery. Crazy how cost effective a keg is versus buying by the pint.

 

[Simonpyman]

Just remembered, Forgot to post this a while back. Lets say its very interesting and I love pickles! I would get it again I think

 

[Sandy Feet]

I always prefer mine
Headed home today a friend was taking care of my grass and sent me pictures of my beers that he was drinking to make me less homesick.
By the way I had the graham cracker porter by Denver Beer Co. Last night for the final beer.

When I was at the airport on Friday, the girl at the bar said she was trying to get rid of some beer they had around for a bit. She said it was the ODell Stout. I looked at the can, saw it was 5%, had one as my second beer, it was damn good, and I had another. I will never bitch about well made beers at the airport for $5... ever.

 

[Brew Cat]

Alright flight is delayed out of Denver so had two Great Divide Colette Saison
Taking a break to walk around and see what else is available or may go back to GD.

 

[Over The Cliff Brewing]

First sample of my Summer Kolsch. It was kegged May 8th and it is still hazy.

 

[Sunfire96]

First sample of my Summer Kolsch. It was kegged May 8th and it is still hazy.
View attachment 32051

What yeast did you use?

 

[Over The Cliff Brewing]

What yeast did you use?

K97