What are you drinking right now?

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.

  1. Group W

    Group W Well-Known Member

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    HopSmack IPA from Cascade Lakes Brewing at their 7th Street Brewhouse in Redmond OR. Wonderful!!!!
    upload_2019-7-10_12-6-46.jpeg
     
  2. BOB357

    BOB357 Well-Known Member

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    Third iteration of my Baseline IPA. Needs a little more time but, at this point, I think the second iteration is going to be the winner.
    IPA.jpg
     
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  3. thunderwagn

    thunderwagn Well-Known Member

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    Crooked Stave Pilsner and a lil Beam double oak.
    20190710_202155.jpg
     
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  4. BOB357

    BOB357 Well-Known Member

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    Speaking of whiskey --------- Jameson has a cask aged series they starter a few years back. We've had the one that's aged in stout barrels several times and really enjoyed it. Picked up a bottle that was aged in IPA barrels. Will be trying it soon.
     
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  5. BOB357

    BOB357 Well-Known Member

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    Found a 12 pack assortment from Firestone Walker today. Tried their single hopped Cashmere XPA. Now, all of the profiles I've seen for Cashmere describe peaches and tropical fruit. I popped one open at about 55F and found it to be one of the most deliciously dank brews I've ever tasted. Not sure I want to even try it at a cooler temperature. In the interest of scientific research though, I'll try one at 40ish tomorrow and report the results.
    Cashmere XPA.jpg
     
  6. thunderwagn

    thunderwagn Well-Known Member

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    I really like the stout Caskmates. I think it's very tasty and will pick it up when it's on sale every once in awhile. I'll just say the ipa version is a bit different. Jameson puts out great product and I look forward to your thoughts on it.

    Firestone has never disappointed me in anything I've had from them.
     
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  7. ChicoBrewer

    ChicoBrewer Well-Known Member

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    My kolsch came on line. Yummy.

    20190711_205944.jpg
     
  8. BOB357

    BOB357 Well-Known Member

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    So, I tried one at 42F and picked up some peach up front. The dankness was still there, but subdued just a bit. I do like this hop and will be trying it soon.
     
  9. Ozarks Mountain Brew

    Staff Member

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  10. Group W

    Group W Well-Known Member

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    OMB, is this a test? Cuz if it is, I need a shot of TW’s hooch first.
     
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  11. Ozarks Mountain Brew

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    That is my NEIPA, very hoppy
     
  12. Group W

    Group W Well-Known Member

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    Phew... I was hoping you weren’t going to say it was a West Coast IPA. :p :)
     
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  13. Ozarks Mountain Brew

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    Got a Brut IPA coming up next
     
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  14. Craigerrr

    Craigerrr Well-Known Member

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    This may be my absolute favorite stout!
    All the way from Colorado, to the near north of Ontario!
    IMG_20190712_2250429.jpg
     
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  15. ChicoBrewer

    ChicoBrewer Well-Known Member

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    Ummmmm. Breakfast . . .
     
  16. Craigerrr

    Craigerrr Well-Known Member

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    It was a late night treat by the campfire actually.
     
  17. Trialben

    Trialben Well-Known Member

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    Hmmmm stout and campfires seem to just go hand in hand!
     
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  18. BOB357

    BOB357 Well-Known Member

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    A pint of my Baseline Pale Ale and a shot of, dread the thought, vodka. Got a little carried away with some chores around the house and feeling the results. The wife is like a Doberman guarding the Irish Whiskey, so will take the vodka and then a nap :)
    Aah.jpg
     
  19. jmcnamara

    jmcnamara Well-Known Member

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    Nothing wrong with a little vodka, get some decent stuff and chill it and it's like water!
    Ballast point fathom ipa. Pretty good on a warm day at a blues traveler concert

    15630620826941047922256034599363.jpg
     
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  20. BOB357

    BOB357 Well-Known Member

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    But this is the cheap crap I use to make tinctures. Having a decent beer as a back helps tho.
     
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