I've never seen or heard of a "dark wheat", interestingIt is not bad, but I probably wouldn't put Caramunich III in it next time. I would probably go with a small amount of darker Munich instead. It is a little too crystally. My first experiment with a dark wheat beer, and I learned something.View attachment 35249
thanks! I name most of my beers. I try to incorporate the beer style in the name.That's a great name for a beer!
It is a DunkelweizenI've never seen or heard of a "dark wheat", interesting
.057 OG .011 FGNice looking beer. Where did the alcohol and IBUs come out?
Ah, I seeIt is a Dunkelweizen