What are you doing with homebrew today?

[Beerbelly]

I haven't had Axe Man in a few years but, when I had it was really good! May have to pick one up for the holidays.

It's a hop bomb- 9 ounces total, and double dry-hopped. Can't wait!

 

[Sunfire96]

About to mash out on the Mosaic IPA. Trying to get wrapped up by noon to begin the Christmas festivities!

 

[Craigerrr]

It's a hop bomb- 9 ounces total, and double dry-hopped. Can't wait!

Wow! A whole 9oz of hops, small batch?

 

[Dave Y]

kegged a 70 shilling ale. Started cleaning fermenters.

 

[Craigerrr]

Kegged the Sweet Stout, put some of it in a 2L Pepsi bottle to take with to Christmas dinner at my Ex's tomorrow.
Cleaned the fermenter, everything is either clean or filled now except one beer line I need to clean.

 

[Sandy Feet]

I had the Josh Syndrome today in that my keg kicked. So, I guess I am going to be cleaning a keg tomorrow, and I ordered grain.
By all accounts, a few days next week are going to be cold, and it might get down into the mid 30s at night on at least two of those days. If I wait until next weekend, I can mash with a reasonable ambient temperature.

 

[Over The Cliff Brewing]

Same here. My brown ale kicked this afternoon. Now, I've got to decide do i brew one more batch or just clean kegs and wait for the Kolsch to kick.

 

[Josh Hughes]

Boil about to commence. Another English Bitter. Wanted to get one more Rep pitch out of imperial pub

 

[Dave Y]

Setting up for a porter brew tomorrow.

 

[Sunfire96]

got a $50 gift card to Midwest Supplies for Christmas, so I'm currently shopping and trying to decide what to get.

 

[Beerbelly]

Fermenting a kveik stout; keeping it hot:

 

[Craigerrr]

First time doing a decoction

 

[Dave Y]

I love the smell of brown malt in the morning...

it's fermenting its way to pint glasses already.

 

[Donoroto]

First time doing a decoction
View attachment 33834

That looks a bit dry Craig. Here’s what Palmer says:

 

[Craigerrr]

There was a pretty decent amount of liquid, look like enough, or should there have been more.

 

[Josh Hughes]

There was a pretty decent amount of liquid, look like enough, or should there have been more.

That looks like what my mine looks like.

 

[Tim Bulin]

Brown Beaver in the fermenter, running the last back flush on the plate chiller, going to apply labels to the some Shady Bohemian(ran out of labels last time). I should probably empty one of those bottles and save a label. Then it’s off to dump the spent grain and hops.

 

[Craigerrr]

That looks like what my mine looks like.

Great, thanks Josh

 

[Sandy Feet]

got a $50 gift card to Midwest Supplies for Christmas, so I'm currently shopping and trying to decide what to get.

That is a good wife

 

[BarbarianBrewer]

There was a pretty decent amount of liquid, look like enough, or should there have been more.

Like Don, I thought the decoction looked a little dry, but the video shows more liquid than it originally appeared.

That looks like what my mine looks like.

And this confirms it.