It's a hop bomb- 9 ounces total, and double dry-hopped. Can't wait!
What are you doing with homebrew today?
- Thread starter BOB357
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Wow! A whole 9oz of hops, small batch?
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Kegged the Sweet Stout, put some of it in a 2L Pepsi bottle to take with to Christmas dinner at my Ex's tomorrow.
Cleaned the fermenter, everything is either clean or filled now except one beer line I need to clean.
Cleaned the fermenter, everything is either clean or filled now except one beer line I need to clean.
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I had the Josh Syndrome today in that my keg kicked. So, I guess I am going to be cleaning a keg tomorrow, and I ordered grain.
By all accounts, a few days next week are going to be cold, and it might get down into the mid 30s at night on at least two of those days. If I wait until next weekend, I can mash with a reasonable ambient temperature.
By all accounts, a few days next week are going to be cold, and it might get down into the mid 30s at night on at least two of those days. If I wait until next weekend, I can mash with a reasonable ambient temperature.
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Same here. My brown ale kicked this afternoon. Now, I've got to decide do i brew one more batch or just clean kegs and wait for the Kolsch to kick.
