What are you doing with homebrew today?

Just ordered a "Free Pinter" it only cost me 2 beer kits from their stock, but I'll use it for all grain BIAB small batch ferment and serve after those are done.
 
I saved the French Saison yeast from my Belgian-ish IPA, and repurposed to a slightly bigger WC style rye IPA. I’ll be kegging it up this weekend.
 
Well I need to clean up the brewery and setup to brew in the morning. Going to rain. I have a few beers measured out but I'm going to change direction and bang out my Stone Man IPA. In a couple weeks I have some people working on my house so need to brew a crowd pleaser. I've been away and don't want to fall behind.
 

Back
Top