I tried to convince my brother to get one for that same reason. He went a fermentasaurs
Now wants to give it to me
!
What are you doing with homebrew today?
- Thread starter BOB357
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Now wants to give it to me
!
I'm prepping for my brew day tomorrow! I transferred my recipe into my beer journal and will double check all ingredients and equipment later today. I need to start emptying some bottles soon (the easiest part of homebrewing IMO ) as this is a kveik fermentation and may be done in a few days. I'm so excited! On the last zoom chat there was a request for a time lapse video of my short boil IPA process, so I'm going to do my best to get that going as well. Cheers!
) as this is a kveik fermentation and may be done in a few days. I'm so excited! On the last zoom chat there was a request for a time lapse video of my short boil IPA process, so I'm going to do my best to get that going as well. Cheers!
I’ll be cleaning a keg and filling it with a German lager. 50/50 Munich and Vienna. So basically a older version of a Marzen or something
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I am at lhbs Windsor picking up grains and hops to brew my next batch of Herm’s Amber Ale. Enjoying a couple craft pints as well.
Amen Brother good to see you back at the helm!
I see all them pids just ordered me an inkbird PID want to incorporate that PT 100 probe I bought and swap out the ReX C100 I've got with the variable K type probe.
It's done me good but I just want to k ow I'm mashing in at the temp i set without having to double check with the digital temp thermometer.
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I use ezboils to power by kettles, those inkbird's are just to take constant temp readings on my rig, not to say they wont power, they will
Ah yes they look the goods I can't justify the shipping costs unfortunately or I'd spring for one for sure.
Checked on the Citra session today. I think primary is pretty much done. It doesn't knock my socks off with hop aroma/flavor like I was hoping, but it has plenty of bitterness. I'd like the yeast to sediment quite a bit more before I bottle, but I'venever have good luck getting Voss kveik to settle out. I removed the insulating blanket to try and lower the temp tonight, maybe I'll add ice packs tomorrow to help it along
Same it's stubborn stuff on the flock doesn't know when to leave just wants to hang around lol.
Brewing a Marzen after my teacher stuff today.
First step of mash about over.
I am observing what looks like a good fermentation of the amber ale that I brewed yesterday. It took a while to get started, but the yeast slurry from a previous batch seems to be doing the job. There is about a half inch thick krausen, and the airlock is actively bubbling.
On another note, today I have been thinking about brewing saison, even though that is essentially an unknown style for me. Time to do some tasting research.
On another note, today I have been thinking about brewing saison, even though that is essentially an unknown style for me. Time to do some tasting research.
Good luck on your tasting journey, Saison is a style that my palate does not compute for some reason, similar to Belgians
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Nice color! If that were my brew, I don't think I would want it "clear up"!
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Last night's effort....
That and I finished off drying spent mash for some BSG Flour
That and I finished off drying spent mash for some BSG Flour
