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The thing that has kept me from doing a wee heavy is the yeast selection, and the apparent need to aerate before pitching.
I came across a recipe recently with an OG of 1078 that calls out one packet of S-04
I don't have a stir plate and all that is needed to buy liquid yeast and build up a big pitch, and I don't have what would be needed to oxygenate the wort.
Do you think that S-04 would be a good yeast for this style?
If I use DME to get to 1078, and brew 19L, would pitching 2 packets work?
I came across a recipe recently with an OG of 1078 that calls out one packet of S-04
I don't have a stir plate and all that is needed to buy liquid yeast and build up a big pitch, and I don't have what would be needed to oxygenate the wort.
Do you think that S-04 would be a good yeast for this style?
If I use DME to get to 1078, and brew 19L, would pitching 2 packets work?